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泰坦尼克号最后的晚餐:头等舱奢华菜单曝光

http://en.jybest.cn  沪江英语网    2012-04-13  

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  On the evening of April 14, 1912 a number of first-class passengers on the Titanic revelled in a privately hosted feast in the first-class á la carte restaurant. At the same time in the first-class dining saloon other first-class passengers - some who had paid the equivalent of $124,000 in today's dollars for the ocean voyage - settled in for a sumptuous, if over-filling, ten-course extravaganza. Meanwhile, in the second-class dining saloon, second-class passengers ate a less elaborate but beautifully served dinner. And third-class passengers ate simply prepared, hearty meals served in their own spartan dining saloon.
  1912年4月14日晚上,泰坦尼克号头等舱的部分乘客来到高级自助餐厅参加一个私人宴请。这些享受至尊服务的人,花了相当于今日12.4万美元的价钱才登上这艘巨轮。同一时间,在晚宴沙龙还有另一群头等舱的客人,准备享用10道菜组成的奢华盛宴。而在二等舱餐厅里,虽然乘客享用的菜式没有那么精致,却也不失水准。至于三等舱里的人们,只有简单地填饱肚子而已了。


  Several hours later, in the early morning of April 15th, the Titanic sank taking 1581 passengers and crew - many well fed and lubricated - to their untimely deaths.
  几个小时以后,也就是15日凌晨,泰坦尼克号带着1581名乘客和船员(很多人已经酒足饭饱)沉入冰冷的北大西洋。


  What is the fascination with "last meals"? Last meals of executed criminals are usually reported in the media: "For his last meal he ordered fried chicken, a Caesar salad and apple pie á la mode." None of these meals would appeal to the gourmet but for some reason they hold our interest.
  为什么人们会痴迷于“最后的晚餐”?媒体常会报道一些临刑罪犯的最后一餐:“最后一餐他点了炸鸡、凯撒沙拉和淋了冰激淋的苹果派”。 其实这些菜单会吸引美食家,但因为某些原因,我们还是会关注和感兴趣。


  What sets the last meal on the Titanic apart? Is it that so many died, together, at one time, and that for the first-class passengers at least, their "last meals" were glorious feasts, brilliantly prepared and flawlessly served in an atmosphere of elegance and luxury - with death waiting in the wings? Or is it that the last meal provides a touchstone to the sinking that is accessible to each of us in gustatory terms we all understand? Or is it that the "last dinner" on the Titanic is simply a metaphor for seizing each moment as if it's the last.
  我们每个人都会有最后一餐,那泰坦尼克号最后的晚餐又有不同?也许是因为1581名乘客和船员一起殒命,而就在头等舱乘客在优雅奢华的氛围中享受菜式精致的盛大晚宴时,窒息的死亡正在一旁伺机而动;也许头等舱的完美味觉盛宴正是死神发出的沉船信号;也许泰坦尼克号上的最后晚餐只是在告诉我们,要紧紧抓住生命中的每个时刻。

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