In the mind of Westerners, Chinese people have the closest connection to rice, basic food for the Chinese. For a long time, rice occupies a very important position in the Chinese diet. There is even a saying that "even a clever housewife cannot cook a meal without rice". People in south China plant and live on rice, while people in the most parts of North China cannot plant rice due to excessively dry and cold weather. The main crop there is wheat. In China, some people use flour to bake bread, while most people make steamed bread and noodles with flour.